Anton Coffee Logo Hebrew English דף הבית
אירוח ביתי
ארוחה יפואית
איך להכין
כתבו עלינו / לנו
ביקרו אצלנו
היכן לקנות
Anton FB

The preparation of our coffee

Traditionally, the Anton Coffee is made in a Finjan; a special pot with a long handle, wider at the bottom so that most of the grounds stay behind when you pour the coffee out.

1. Bring water to a boil in the Finjan.
2. After boiling, add a heaping tablespoon of Coffee Anton (one per cup).
3. Stir gently over a low heat until the coffee foams
4. Remove from heat and add sugar according to taste.
5. Wait few seconds and gently pour the coffee into a cup or a glass.


Hiffawi Anton & Sons. 73, Kedem Street, Ajami, Jaffa. , Phone 03-6830853